Nothing beats the sweet and savory balance of Chile jam and there's a reason it's a favorite with guests at New Mexico's historic Los Poblanos Inn. Their perfected version is a great addition to recipes when a spicy kick is calling. Or, as a compliment to meat, cheeses, toast or eggs.
Ingredients: Fire-roasted New Mexico green Chile, sugar, shallot, apple cider vinegar, garlic, pectin, and salt.
8 oz. jar