As head baker for some of the country's top restaurants, and James Beard nominee, Melissa Weller is single handedly resuscitating some of our Grandma's tried and true breadstuffs. With her scientific background, Weller gives perfect guidance for the best chocolate babkas, sticky buns and croissants.
A Good Bake is an instant classic. A fool proof addition to your kitchen library and an homage to all of our Grans, Nonas, Babas, Mimis, Tutus and Omas.
Hardcove: 496 pages
Publisher: Knopf, 11/20