Six Seasons A New Way with Vegetables

This earthy essential by chef cum farmer Josh McFadden culinarily navigates the seasons with an extra long deserved pause at Summer. Vegetables are the star here. Simple, nourishing recipes that reflect the holistic balance of earth to table. The whole approach is grounded in sustainability and the cycles of abundance.  The "new way" of the subtitle ultimately being a very old and connected way with the universe.

384 pages. Hardcover.

Published 5/2017. Artisan Books


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