An umami powerhouse celebrated throughout Asia that adds minerals, nutrients, and a flavor-enhancing savoriness to your cooking. This edible kelp is celebrated for making beans easier to digest- and cook faster! Simply toss in broths, soups, grains, and beans for a nutritional and tasty umami boost. Hand harvested in Northern Mendocino County.
Net weight 0.75 OZ (21 g)
Servings: 25-30 servings of kombu in each bag
Ingredients: Wild California Kombu (Laminaria setchellii)