The singular focus behind Annette Diang and Ingela Persson's book is to make your meals more green focused.
Their goal is achieved with more than 800 concise, uncomplicated AND tasty recipes. Organized around single vegetables, Eat Your Greens, introduces readers to the seasonal raw materials, how best to store them and their best pairings. The effect is an unfussy and simple way to introduce (or reinvent) greens in your repertoire. Healthy for you. Healthy for the planet.
Hardcover: 184 pages.
Publisher: Gestalten, 04/20.