Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki grown by the Ricchiuti family at ENZO Olive Oil Company and Picual olives grown by Rio Bravo Farm.
500ml (16.9 oz) tin. While olives might love the sun, olive oil isn't such a fan. Store at room temperature and out of direct sunlight, and use within 1 year of opening. 2019 Harvest.