Olive oil was an ancient staple for the mediterranean people as they innately understood its power to enhance and transform by utilizing it in meals, cosmetically and in rituals. That reverence continues today. San Francisco based PRMRY, uses organic olives from Northern California's, Capay valley. Closely working with farmers during growth season and then overseeing harvest, milling and bottling for their two certified California Olive Oil Council varietals.
Enhance-medium intensity oil made with the Hojiblanca olive. Herbaceous notes of artichoke and green almond pairing well with vegetables, fish and poultry.
Transform-robust intensity made with Picual olives. Grassy notes of tomato leaf and green almond pairing well with tomato, beef, pork and cheeses.