Waste Not: How to Get the Most From Your Food

The punctuation to the Slow Food movement and now permanent kitchen accessory. Guided by the world's great chef's and curated by the James Beard Foundation, Waste Not is the ultimate guide to using every last bit, bite, sliver, and scrap. Turning potential trash into tried and true recipes = tasty transcendance. 

208 pages. Hardcover.

Printed 4/2018. Rizzoli 

 

 




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