Fine and Raw's first point of sustainability is a radically-transparent cacao supply chain focused on quality and direct relationships with cacao farmer! They currently work with a farmers co-op in Ghana and one in Ecuador. Working directly with farmers allows them to choose the highest quality beans and they get to support farmers who are contributing to their communities in positive ways with equitable labor. Effectively the cacao farmers receive better than fair trade wages and with this economic help are able to continue developing their organic farming and sustainable land management practices. It’s estimated that less than 0.5% of cacao beans are organic and without real economic support this number will never change!
Made in Brooklyn.