Vinegars have long been used by cooks to enhance meals but most store bought varieties are strong, overpowering and frankly, bad.
Ramp Up has given new life to the condiment with it's more approachable and subtle vinegars. Instead of drowning out flavor these bottles of goodness will lift, transform and punctate any meal.
Turmeric: Light and zippy gingerness. Balanced earthiness with citrus undertones. A good choice for Seafood Pasta, Grilled Fish, Roast or Fried Chicken, Eggs, Frittata, Quiche, Melon & Stone Fruit Salads, Roast Brussel Sprouts, Roast Cauliflower, Fries, Soups.
White Miso: Slightly nutty and sweet. Unique and adaptable. Excellent pairing for Ramen, Steamed Clams, Roast Salmon, Roast Shrimp, Roast Pork, Mussels, Shishito Peppers, Caesar Salad, Roast Squash, Cucumber, Curries, Soups, Sweet Potato.
Black Garlic: Deep. Bold and robust. Rich and complex. Best when used with Steak, Lamb Chops, Burgers, Bacon, Kale Salad, Roast Broccoli, Grilled Cheese, Tomato Salsa, Mushroom Toast, Dumplings, Pizza.